The Directory

The makers worth knowing

Each one curated by hand. We tell the story and open the door, the making, and the sale, stay theirs.

Terracotta Cooking Lab

A cooking school two minutes from the Mercato di Sant’Ambrogio, where the owners are also the only cooks. Ten guests at a time, maximum, and you can tell.

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Lifestyle·Palombara Sabina, Italy

Libellula

A father and daughter buying the Sabina back from abandonment, one adopted grove at a time. Picked by hand, pressed within twenty-four hours, three to six times the antioxidants of a standard extra virgin.

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